“ The food is consistently tasty and most of the locations are still family owned. I've had good experiences with all of their servers and the manager usually comes out to check on us. I would travel ANY distance for their Gong Bao green beans. I still read the menu, but nine times out of ten I'm getting the Gong Bao Shrimp & Scallops. They serve XL shrimp, well cooked and seasoned. The Dim Sum is also worth a weekend trip. The dining atmosphere is elevated semi-casual. I've had business lunches, date nights and friend brunches there. ”

“ You know.... I have been eating southern cuisine for a week and I don't know if it was the fact that I really wanted some different flavors in my mouth or the fact that the crab racoon was a fun warm dip....but I enjoyed my meal. My son tasted my tofu noodle dish and went and brought him some. Good job. I do wieh there was Sriracha or some chili oil available. Honestly everytime we brought at the KC Airport was good. Nice. ”

“ Very friendly service. Although not the best Chinese food, it is definitely the best in the area. We really like the cashew chicken and Kung Boa shrimp and scallops. We'll always ask them to leave the tails off the shrimp so that it's easier to eat. ”

“ I have heard of this restaurant for years but never been so decided to try it out with my daughter on a Saturday afternoon. There was no wait and we were seated right away and given our waters a little after. They have a very large menu and our server was patient with us. We started out with appetizer of chicken lettuce wraps and crab Rangoon and we shared an order of the combination lo mein. The filling in the crab Rangoon was delicious and warm, the flavor of the filling for the lettuce wraps was very good as well! The lo mein was pretty good, nothing special. I feel as though it could have had a few more shrimp and pork pieces cause there weren't much in it. I added chili paste and soy sauce to mine for a bit more flavor as well. It was very quiet in this restaurant and after eating I was stuffed and could've took a nap in their comfy booths. Our server, can't remember her name, was great and I would definitely come back here again and I want to try their wings. The bathroom did have a little bit of a sewage smell but other than that, this was an overall pleasant time. I would recommend! ”

“ We went to Bo Lings for lunch today. It had been awhile but it was absolutely delicious. Mongolian beef is one of my favorites and it didn't disappoint. Hubby ordered the crispy beef and I may have a new favorite dish. Both dishes were tasty. The crab ragoon was good also but more standard. We were their first customers. They sat us quickly and the service was very good. ”

“ Bo Lings is my go to Sunday night spot for Chinese. There are many locations throughout the Kc area. All are decorated very nicely and service is always quite friendly. I have never had any issues with parking at any of the locations. Bo Lings has some of the best crab rangoons and main entrees. I almost always get the same dish every time. If you go, you should try the Beijing crispy beef. This dish is so flavorful and crispy. This dish comes with a side of rice. With your meal, you get tons of food! I would recommend going during the lunch hour for great prices! Highly recommend this place! ”